Chef's Specials

Steak Pita -  $15
Thin-sliced steak over garlic aioli, arugula, diced tomato, red onion, goat cheese crumbles, and microgreens on freshly toasted pita bread.

Cajun Shrimp & Grits -  $16
Blackened Jumbo Shrimp served on creamy stone-ground grits with sliced andouille sausage, finely-diced jalapeño, and garnished with fresh green onion.

Market Special Haddock Filet -  $20
Our finest filet of haddock, blackened, over perfectly-sauteed spinach, sun-dried tomatoes, in our house-made aglio butter. Choice of side.

Chef CJ's Famous Jerk Ribs -  $20/$30

Half or whole rack of our tender, slow-cooked ribs in our special recipe jerk rub and sauce. Served with choice of sides.